BLUE BELL — Montgomery County Community College 2024 graduate Katharine Boyle of Glenside is one of only 74 Americans selected from a pool of 500 young professionals to study and work in Germany as ...

The Greater Altoona Career & Technology Center is now offering a baking and pastry arts program to high school students and adults. The program’s curriculum covers skills like mixing, shaping and ...

Aug. 8—Chef Gérard Pangaud has cooked for rock stars and U.S. presidents, operated restaurants from Paris to New York City and earned two Michelin stars. In the fall, he'll teach at Frederick ...

Award-winning Chef William Racin has joined the Westmoreland County Community College School of Culinary Arts and Hospitality as a full-time baking and pastry instructor. With more than 18 years of ...

The two cohorts being offered in April are Fundamentals of Baking and Pastry Arts and Dessert Design in the Hot Kitchen.

Explore the sweet science of baking during a free program at 10 a.m. Feb. 11, at the Concord Township Community Center, 7671 Auburn Road. Mentor Public Library librarian and former pastry chef ...