This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

Blind baking is baking a pie crust before filling it. Filling the crust with baking weights or dried beans will help it hold its shape as it bakes. Chill the dough thoroughly after it's been shaped in ...

This is our family’s favorite pie crust for ease of use with a flaky outcome. We use vegetable shortening for easy dough handling and maximum flakiness; unsalted butter adds rich flavor. Put flour, ...

Fresh mixed berries make the ultimate filling for summer pie. The secret is to pre-cook the blackberries. Pie is made in stages, and you can do a lot of it in advance, which makes the process more ...

For buttery, flaky pie dough every time, follow the advice of Sarah Carey. I really love to make pie, and I am quite good at it. In fact, many people would say they consider me an "expert." To that I ...

If you've ever baked a mouthwatering homemade pie, only to find that your crust is underbaked and flimsy, you're not alone. Preventing that dreaded "soggy bottom" can be challenging, and it often ...

From flaky all-butter crusts to crushed Oreos and stewed fruit to silky chiffon fillings, there’s a world of possibility with pie. Because pie is inherently rustic in nature, I love the flexibility ...

Everyone loves a homemade pie but during the busy holiday season, it can be hard to find time to bake from scratch. Whether you’re hosting a party or attending a potluck, making a homemade pie is a ...