In a large pot, heat your water to a low simmer. Add your cure #1, salt, brown sugar, and honey. Simmer until everything is dissolved. Once your solution is dissolved, place the pot in an ice bath and ...

STATEN ISLAND N.Y. -- Ahh, bacon. How we love thee. In this country the average American consumes approximately 18 pounds of the stuff per year. We have hashtags dedicated to bacon; we have ...

Just like brewing your own beer, sometimes you have to do things yourself to get the highest quality product. If you're a fan of bacon (and who isn't?), consider curing your own for the best results.

A new series of occasional posts explores all things meaty and fatty. Bacon fans probably already know Los Angeles baconista Rashida Purifoy, owner of Cast Iron Gourmet-- purveyor of small-batch bacon ...

In my humble estimation, one of the few objects of sustenance possibly more pleasurable than a thirst-slaking beer is bacon. Cue angels singing and bright beams of light suddenly glowing down from the ...