The holy month of Ramadan or Ramzan is marked by fasting, prayer and community gatherings across India and in the northeastern stat of Assam, ...
Rice is a staple in the Eastern part of the country so much so no feast is complete without a special rice delicacy. While, in many Indian households white rice is the most common form of rice used in ...
Assamese red rice, known as Bao-dhaan, is a traditional variety cultivated in the Brahmaputra valley, distinguished by its red husk rich in anthocyanins. This nutritious grain, unhulled or partially ...