Charleston chef Mike Lata uses whatever whitefish is fresh for this chunky chowder with cubes of celery root, parsnips, ...
Santa Cruz Sentinel on MSN
Clam chowder cook-off returns to the Santa Cruz Beach Boardwalk
SANTA CRUZ — The 45th annual Clam Chowder Cook-Off began Saturday morning as over 50 amateur teams set up their booths along ...
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