There are plenty of seafood dishes to buy at the grocery store, but we wanted to find out which brand makes the best fish ...

Pollock has made its way onto several restaurant menus in the U.S. as the Lenten season kicks off this year, but many other species, including shrimp, flounder, cod, and more, are also being featured.

Growing up in a Catholic family, I have long been accustomed to the custom of abstaining from eating meat on Ash Wednesday and Fridays during Lent, and I know that many of my Protestant friends also ...

Fish can provide a host of flavors and make for a healthy addition to one’s diet. Alaskan cod, for example, is easy to find and, because it’s high in certain omega-3 fatty acids, packs quite a ...

There are more than 13,000 McDonald's restaurants in the United States, which means you're never too far away from the nearest Golden Arches. The chain established itself as a fast food juggernaut ...

Did you know that almost 90 percent of Americans do not meet the recommended intake for seafood? With seafood’s myriad health benefits, I encourage you to “Go Fish!” and add seafood to your shopping ...

Lent ushers in the beloved fish fry, with the standard accompaniments of crispy fries and crunchy coleslaw. Here’s a roundup of where to find beer-battered goodness. RESTAURANTS Every Friday through ...

Firm in texture and mild in flavor, Alaska cod makes a perfect swap for veal in cod Parmesan with zucchini noodles. Family Features Now more than ever, food choices matter. People want healthy, ...