From frybread to pashofa, food is essential for preserving culture and history in Indigenous communities, but representation of this cuisine is sparse across the nation.

The cooking class, held by All Nations Health Center on Oct. 22, was the second of a three-part series focused on meal prep and Indigenous nutrition. After explaining the recipe, Érica Rubino, the ...

Since she was 3 years old, Mariah Gladstone says, she has had a passion for food. After graduating from high school in northwest Montana, she studied environmental engineering at Columbia University ...

Next month, DeSpain, who was the first winner of Gordon Ramsay’s Next Level Chef, a popular reality cooking show, will return to Kansas City from Los Angeles, for a book-signing event on Friday Nov.

Getting your Trinity Audio player ready... In her 2023 cookbook “Seed to Plate, Soil to Sky,” New Mexico-based chef and historian Lois Ellen Frank said the present era of Indigenous cuisine revolves ...

After seven years in the foster care system, he left Colorado Springs at age 16 and drove to the Rosebud Indian Reservation in South Dakota, where he was born, to rejoin his Sicangu Lakota tribe. He ...

Indigenous chef and educator Jessica Walks First delivered a lecture about her culinary “journey to healing” to Northwestern faculty and students at Harris Hall Thursday evening. Walks First is the ...

Savannah hive, rise up! It's a good week to be a Savannah stan. Unfortunately, it's not a good week to be a Kevin stan, but we'll get to that later. Danny also continued his outright dominance in the ...

Cynthia Barnes has been covering travel, lifestyle, and food and drink for 20 years. Her work has appeared in the Boston Globe, the Toronto Star, the Discoverer, National Geographic and AAA, among ...

Get any of our free daily email newsletters — news headlines, opinion, e-edition, obituaries and more. MISSOULA — On a Tuesday evening in late October, the smell of cooking onions and meat combined ...