An Israeli firm has created the first ever 3D bio-printed grouper — which is ready to cook upon "printing." Steakholder Foods has created a non-traditional fish for eating, and it will not harm the ...

A small Dutch crowdfunding project is trying to 3D print reefs to provide habitat for fish, protection for beaches and coastal communities at risk from rising seas, and a future for reefs devastated ...

Students in Demark aim to commercialise vegan alternatives to salmon and tuna in Europe, having developed 3D printing processes capable of printing plant proteins and binders in structured forms. A ...

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The next frontier in food seems to be drawing inspiration from the final frontier. A “Star Trek“-like, food-on-demand 3D printer has just served up a real, cultivated fish fillet for the first time.

Mycorena and Revo Foods have combined mycelium-based protein and 3D printing to create a potential win-win for seafood fans and overexploited fish populations. Along with providing a source of fibrous ...

It's a muggy, humid morning in Bath, North Carolina in late May. A barge is out in the middle of the Pamlico River near Bath Creek, carrying 100 concrete cubes that will make up a new artificial reef.

Cultured meat is gaining momentum, with large production facilities under construction and the arduous approval process for the finished products inching forward. Most of the industry’s focus thus far ...